Weekend Dinner Specials

WEEKEND SPECIALS
February 1, 2, 3
Starter – Lemon Pepper Steamed You-Peel-em Shrimp $8.99
Seasoned, steamed with lemon & pepper,
Served with drawn butter




Entrée – Grand Duke $18.99
Baked fresh catch topped with bacon, crabmeat,
Mushrooms & tarragon béarnaise sauce. Your
Choice of soup or salad, with our house rice and
Fresh sautéed vegetables, rolls and butter


Entrée – Burgundy Beef & Pasta Saute $17.99
Seared beef pieces in Burgundy wine with
Mushrooms, onions over Bowtie pasta.
Your choice of soup or salad, with fresh
Sautéed vegetables, rolls & butter