Dinner Specials for The weekend

WEEKEND SPECIALS
May 16, 17, 18

STARTER – Thai Chili Panko Shrimp $8.50
Golden fried, tossed in spicy sweet chili
sauce & served with Asian Peanut sauce


ENTREE – Stilton Blue Beef Saute $16.99
Beef pieces, sautéed with Burgundy wine,
mushrooms, onions, English blue cheese &
served over bowtie pasta. Your choice of
soup or salad, with fresh sautéed vegetables,
rolls & butter

ENTRÉE – Fire Charred Mahi Mahi $16.99
With Cajun lemon cream sauce. Your choice
of soup or salad, with house rice, fresh
sautéed vegetables, rolls & butter