Valentine's Menu

Valentine's Day Menu

Starters

Herb Seared Heart Shrimp With field Greens and Lemon Tarragon Vinaigrette.
Or
Asian pot stickers with a lime ginger terriyaki sauce

Main Courses

Seafood Crepes
Shrimp, Crab, Lobster & Fish in soft crepe shells with pink champagne cream sauce, served with almond pecan rice & asparagus tips, choice of soup or salad.
or
Steak Au poivre
Seared N.Y. Sirloin with a Brandy & Black Pepper corn Sauce, served with Roquefort Potato croquettes and fresh Asparagus tips, choice of soup or salad

Dessert

Golden Lion’s Award winning Key Lime Pie.

Both 3-course meals are $21.95. Enjoy

LIVE MUSIC Starting at 6:00 PM
BY
“RATTLE SHAKE DUO”