Beaujolais Menu Has Arrived!

Featuring your choice of four entrees, best enjoyed with a glass of Beaujolais Nouveau!

BEAUJOLAIS NOUVEAU DINNER & CELEBRATION

THURSDAY NOVEMBER 19TH, 2009

Le starter ……… OLIVES AND ROASTED GARLIC

Le Appetizer ……. SHRIMP & CRAB BISQUE

Shrimp and crab in a rich brandy cream broth topped with crème fraiche.

OR
SALAD NICOISE

Mixed greens with chilled shrimp, cooked eggs, olives and tomatoes.


Le Main Course ……. BEEF BOURGUIGNON

All day braised sirloin in a rich Beaujolais sauce with pearl onions.

OR

COQ AU VIN

Bone-in chicken breast simmered in a flavorful Beaujolais sauce with fresh mushrooms.

OR

LAMB SHANK

Fall off the bone lamb cooked in Beaujolais wine with country vegetables.

OR

FRESH SALMON

Grilled filet with Beaujolais balsamic glaze.



ALL ENTREES SERVED WITH BURNT BUTTERED WHIPPED POTATOES AND FRESH GREEN BEANS.



Le Afters …….. VERY BERRY CREPES

Sweet Beaujolais macerated berries in soft vanilla crepes with fresh dairy cream.



Le Damage ……..……………………………………. $23.00



FEATURING Georges Duboeuf Beaujolais Nouveau Wine

By the glass …. $4.75 or By the bottle ………$17.95


RESERVATIONS ENCOURAGED

Click www.duboeufnouveau.com for more news about Beaujolais Nouveau 2009!