New Lunch Menu

Try out our new featured lunches Monday - Thursday!

JACKET POTATO.
STUFFED TWICE BAKED POTATO. FILLED WITH ROASTED HAM & CHEDDAR CHEESE, & A SIDE OF ROMAINE, CARROT & CUCUMBER GARNISH.
6.00

MUSSELS STEAMED IN WHITE WINE. FRENCH FRIES, & AOILI BAGUETTE
BE FRENCH FOR AN HOUR & DIP YOUR FRIES INTO THE BROTH!
7.50

½ RARE ROAST BEEF WITH A DIJON HORSERADISH SPREAD ON RYE WITH A CUP OF TODAY’S HOUSE SOUP
6.00

POACHED SALMON FILLET, RED BLISS MASHED POTATOES, MINTED GARDEN PEAS.
7.50

PASTA SALAD. ROASTED MUSHROOMS, TURKEY, HAM & PROVOLONE, OLIVES, PEPPERS & TOASTED GARLIC BREAD,
6.50

SHREDDED BBQ BEEF KAISER, DOORSTEP CARAMELIZED ONION. BLUE CHEESE & WALNUT POTATO SALAD.
7.50

DESSERT
FRESH STRAWBERRIES AND WHIPPED DAIRY CREAM.
SWEET STRAWBERRIES AND LASHINGS OF CREAM. A MATCH MADE IN HEAVEN
4.50