Weekend Dinner Specials

WEEKEND SPECIALS
February 1, 2, 3
Starter – Lemon Pepper Steamed You-Peel-em Shrimp $8.99
Seasoned, steamed with lemon & pepper,
Served with drawn butter




Entrée – Grand Duke $18.99
Baked fresh catch topped with bacon, crabmeat,
Mushrooms & tarragon béarnaise sauce. Your
Choice of soup or salad, with our house rice and
Fresh sautéed vegetables, rolls and butter


Entrée – Burgundy Beef & Pasta Saute $17.99
Seared beef pieces in Burgundy wine with
Mushrooms, onions over Bowtie pasta.
Your choice of soup or salad, with fresh
Sautéed vegetables, rolls & butter

Lunch Specials: Week Of 01/28

LUNCH SPECIALS FOR THE WEEK

Monday, January 28, 2008
Lite Fare Burger ... $6.95
With cottage cheese & fresh fruit

Salmon Teriyaki Wrap ... $7.95
Grilled salmon, peppers, onion, cheddar cheese & teriyaki sauce. Served with tri colored chips & our house salsa


Tuesday, January 29, 2008
Chili Tacos ... $6.95
Filled with our Wicked Ale Chili, cheddar cheese, lettuce & Cajun mayo in soft tortilla shells with tri colored chips & our house salsa

Patty Melt ... $6.95
With provolone cheese on grilled marble rye with our seasoned French fries


Wednesday, January 30, 2008
Tuna Salad Croissant ••• $6.95
With lettuce, tomato, onion & served with Cole slaw

Jerk Chicken Quesadilla ... $6.95
With cheddar cheese, & served with tri colored chips and house salsa


Thursday, January 31, 2008
Cajun Chicken Salad Croissant ... $6.95
With peppers, lettuce, tomato, onion, mayo, Cajun spice & garnish of onion rings

Greek Salad ... $6.95
On lettuce with feta cheese, onion, olives, Greek peppers, tomato, cucumber with lemon oregano vinaigrette


Friday, February 1, 2008
Fish N Chips ... $7.25

Trio Salad ... $5.95
On lettuce with tomato, cucumber & pickle. Served with garlic bread

Valentine's Day at The Lion!

Come on out with your sweetie!

Live Music starting at 6pm with Joe Atti & Friends



VALENTINE’S NIGHT MENU
February 14, 2008

Soup:
Shrimp Bisque

Salad:
Golden Lion Chilled Iceberg Wedge,
Cherry Tomatoes, Blue Cheese Crumbles
Drizzled with Balsamic Herb Vinaigrette
Or
Classic Caesar Salad

Entrée:
Filet of Beef Tenderloin
Flat Iron Seared with Wild Mushroom
Merlot Sauce with Roasted Red Potatoes
& Asparagus Tips
$23.95

Baked Black Grouper
With Champagne Béarnaise Sauce
Jasmine Rice Pilaf & Asparagus Tips
$21.95

Dessert
Very Berry & Cream Crepes