Thursday, January 31, 2008

Weekend Dinner Specials

February 1, 2, 3
Starter – Lemon Pepper Steamed You-Peel-em Shrimp $8.99
Seasoned, steamed with lemon & pepper,
Served with drawn butter

Entrée – Grand Duke $18.99
Baked fresh catch topped with bacon, crabmeat,
Mushrooms & tarragon béarnaise sauce. Your
Choice of soup or salad, with our house rice and
Fresh sautéed vegetables, rolls and butter

Entrée – Burgundy Beef & Pasta Saute $17.99
Seared beef pieces in Burgundy wine with
Mushrooms, onions over Bowtie pasta.
Your choice of soup or salad, with fresh
Sautéed vegetables, rolls & butter


Sunday, January 27, 2008

Lunch Specials: Week Of 01/28


Monday, January 28, 2008
Lite Fare Burger ... $6.95
With cottage cheese & fresh fruit

Salmon Teriyaki Wrap ... $7.95
Grilled salmon, peppers, onion, cheddar cheese & teriyaki sauce. Served with tri colored chips & our house salsa

Tuesday, January 29, 2008
Chili Tacos ... $6.95
Filled with our Wicked Ale Chili, cheddar cheese, lettuce & Cajun mayo in soft tortilla shells with tri colored chips & our house salsa

Patty Melt ... $6.95
With provolone cheese on grilled marble rye with our seasoned French fries

Wednesday, January 30, 2008
Tuna Salad Croissant ••• $6.95
With lettuce, tomato, onion & served with Cole slaw

Jerk Chicken Quesadilla ... $6.95
With cheddar cheese, & served with tri colored chips and house salsa

Thursday, January 31, 2008
Cajun Chicken Salad Croissant ... $6.95
With peppers, lettuce, tomato, onion, mayo, Cajun spice & garnish of onion rings

Greek Salad ... $6.95
On lettuce with feta cheese, onion, olives, Greek peppers, tomato, cucumber with lemon oregano vinaigrette

Friday, February 1, 2008
Fish N Chips ... $7.25

Trio Salad ... $5.95
On lettuce with tomato, cucumber & pickle. Served with garlic bread


Wednesday, January 23, 2008

Valentine's Day at The Lion!

Come on out with your sweetie!

Live Music starting at 6pm with Joe Atti & Friends

February 14, 2008

Shrimp Bisque

Golden Lion Chilled Iceberg Wedge,
Cherry Tomatoes, Blue Cheese Crumbles
Drizzled with Balsamic Herb Vinaigrette
Classic Caesar Salad

Filet of Beef Tenderloin
Flat Iron Seared with Wild Mushroom
Merlot Sauce with Roasted Red Potatoes
& Asparagus Tips

Baked Black Grouper
With Champagne Béarnaise Sauce
Jasmine Rice Pilaf & Asparagus Tips

Very Berry & Cream Crepes

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